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E. Lendinez , M.L. Lorenzo Tovar, C. Cabrera Vique
and
M.C. López Martínez,
"CHROMIUM IN BASIC FOODS OF THE SPANISH DIET: SEAFOOD, CEREALS, VEGETABLES, OLIVE OILS AND DAIRY PRODUCTS", SCIENCE OF THE TOTAL ENVIRONMENT, vol.278
, 183-189, 2001
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A. Roca-, C. Cabrera Vique, M.L. Lorenzo Tovar
and
M. López-,
"CONTENIDO DE PLOMO Y CADMIO EN ACEITES DE GIRASOL.", Grasas y Aceites, vol.52
, 229-234, 2001
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A. Roca , C. Cabrera Vique, M.L. Lorenzo Tovar
and
M. López ,
"CONTENIDO DE PLOMO Y CADMIO EN ACEITES DE GIRASOL.", GRASAS Y ACEITES, vol.52
, 229-234, 2001
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E. Garcia-, C. Cabrera Vique, M.L. Lorenzo Tovar, J. Sanchez-
and
M.C. López Martínez,
"DAILY DIETARY INTAKE OF CHROMIUM IN SOUTHERN SPAIN MEASURED WITH DUPLICATE DIET SAMPLING", British Journal of Nutrition, vol.86
, 391-396, 2001
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E. Garcia , C. Cabrera Vique, M.L. Lorenzo Tovar, J. Sanchez
and
M.C. López Martínez,
"DAILY DIETARY INTAKE OF CHROMIUM IN SOUTHERN SPAIN MEASURED WITH DUPLICATE DIET SAMPLING", THE BRITISH JOURNAL OF NUTRITION, vol.86
, 391-396, 2001
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E. Garcia , C. Cabrera Vique, M.L. Lorenzo Tovar, M.C. López Martínez
and
J. Sánchez Díaz,
"ESTIMATION OF CHROMIUM BIOAVAILABILITY FROM THE DIET BY AN IN VITRO METHOD", FOOD ADDITIVES & CONTAMINANTS: PART A - CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT, vol.18
, 601-606, 2001
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E. Garcia-, C. Cabrera Vique, M.L. Lorenzo Tovar, M.C. López Martínez
and
J. Sánchez-Díaz,
"ESTIMATION OF CHROMIUM BIOAVAILABILITY FROM THE DIET BY AN IN VITRO METHOD", Food Additives And Contaminants, vol.18
, 601-606, 2001
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A. Rivas , A.M. Rivas Velasco, M.F. Fernandez , M.F. Fernandez Cabrera, I. Cerrillo Garcia, J. Ibarluzea , F. Olea Serrano, V. Pedraza Muriel
and
N. Olea Serrano,
"HUMAN EXPOSURE TO ENDOCRINE DISRUPTERS: STANDARDISATION OF A MARKER OF ESTROGENIC EXPOSURE IN ADIPOSE TISSUE", APMIS , vol.109
, S189-S201, 2001
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