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C. Cabrera Vique, M.L. Lorenzo Tovar, M.C. López Martínez
and
F. López-,
"ALUMINIUM LEVELS IN SPICES AND AROMATIC HERBS", Science of the Total Environment, vol.257
, 191-197, 2000
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C. Cabrera Vique, M.L. Lorenzo Tovar, M.C. López Martínez
and
F. Lopez ,
"ALUMINUM CONTENT IN FOODS AND BEVERAGES CONSUMED IN THE SPANISH DIET", JOURNAL OF FOOD SCIENCE , vol.65
, 206-210, 2000
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C. Cabrera Vique, M.L. Lorenzo Tovar, M.C. López Martínez
and
F. López-,
"ALUMINUM CONTENT IN FOODS AND BEVERAGES CONSUMED IN THE SPANISH DIET", Journal of Food Science, vol.65
, 206-210, 2000
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E. Garcia-, C. Cabrera Vique, M.L. Lorenzo Tovar
and
M.C. López Martínez,
"CHROMIUM LEVELS IN SPICES AND AROMATIC HERBS", Science of the Total Environment, vol.247
, 51-56, 2000
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E. Garcia , C. Cabrera Vique, M.L. Lorenzo Tovar
and
M.C. López Martínez,
"CHROMIUM LEVELS IN SPICES AND AROMATIC HERBS", SCIENCE OF THE TOTAL ENVIRONMENT, vol.247
, 51-56, 2000
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R. Pulgar-Encinas, J.M. Navajas-Rodriguez De Mondelo, F. Olea Serrano, A. Novillo-Fertrell, A.M. Rivas Velasco, P. Perez-, V. Pedraza Muriel
and
N. Olea-Serrano,
"DETERMINATION OF BISPHENOL A AND RELATED AROMATIC COMPOUNDS RELEASED FROM BIS-GMA-BASED COMPOSITES AND SEALANTS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY", Environmental Health Perspectives, vol.108
, 21-27, 2000
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Z.M. Gabunia, J.M. Navajas Rodriguez De Mondelo, F. Olea Serrano, A. Novillo Fertrell, A.M. Rivas Velasco, P. Perez , V. Pedraza Muriel
and
N. Olea Serrano,
"DETERMINATION OF BISPHENOL A AND RELATED AROMATIC COMPOUNDS RELEASED FROM BIS-GMA-BASED COMPOSITES AND SEALANTS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY", ENVIRONMENTAL HEALTH PERSPECTIVES , vol.108
, 21-27, 2000
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N. Nieto, M. Muñoz , B. Fernández, M. Bermudez, A.M. Rivas Velasco, F. Gonzalez , D. Becerra , N. Olea-Serrano
and
V. Pedraza-Muriel,
"EL CÁNCER DE MAMA EN ESTADIOS I Y II. CARACTERIZACIÓN BIOLÓGICA E IDENTIFICACIÓN DE FACTORES PRONÓSTICOS", Revista de Oncología, vol.2
, 76-76, 2000
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