Producción científica
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A. Esteban, S. Sánchez, C. Samaniego Sánchez, R. Giménez Martínez
and
M. Olalla Herrera,
"Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties", Antioxidants, vol.10
, -, 2021
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V. Robles-Aguilera, Y. Gálvez Ontiveros, L. Rodrigo Conde-Salazar, I. Salcedo Bellido, M. Aguilera Gómez, A. Zafra Gómez, C. Monteagudo
and
A.M. Rivas Velasco,
"Factors Associated with Exposure to Dietary Bisphenols in Adolescents", Nutrients, vol.13
, 1-13, 2021
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V.G. Ramírez López, Y. Gálvez-Ontiveros, P. Porras-Quesada, L.J. Martinez-Gonzalez , A. Rivas, L.J. Martínez González
and
M.J. Alvarez Cubero,
"Metabolic pathways, alterations in miRNAs expression and effects of genetic polymorphisms of bisphenol a analogues: A systematic review", Environmental Research, vol.197
, -, 2021
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C. Samaniego Sánchez, R.M. Blanca Herrera
and
J.J. Quesada Granados,
"Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant", Foods: Open Access Journal, vol.10
, 1790-1809, 2021
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A. López Moreno, I. Acuña Morales, A. Torres-Sánchez, Á. Ruiz-Moreno, Á. Ruiz-Moreno, K. Cerk, A.M. Rivas Velasco, A. Suarez Garcia, M. Monteoliva Sanchez
and
M. Aguilera Gómez,
"Next Generation Probiotics for Neutralizing Obesogenic Effects: Taxa Culturing Searching Strategies", Nutrients, vol.13
, 1-26, 2021
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Y. Gálvez Ontiveros, I. Moscoso, L. Rodrigo Conde-Salazar, M. Aguilera Gómez, A.M. Rivas Velasco
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A. Zafra Gómez,
"Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain", Foods: Open Access Journal, vol.10
, 1-22, 2021
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V.G. Ramírez López, Y. Gálvez Ontiveros, P.J. González Domenech, M.A. Baca, L. Rodrigo Conde-Salazar
and
A.M. Rivas Velasco,
"Role of endocrine disrupting chemicals in children's neurodevelopment", Environmental Research, vol.203
, -, 2021
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S. Sánchez, A. Esteban Muñoz, C. Samaniego Sánchez, R. Giménez Martínez
and
M. Olalla Herrera,
"Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas", Food Research International, vol.141
, -, 2021
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Última actualización del SICA: 10/01/2024
mayo 2024
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