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M.D.C. Gómez-Regalado, I. Moscoso Ruiz, V. Almazán, E. Ortega , H. Castillo, P. González Palacios
and
A.M. Rivas Velasco,
"Intake of Plastic Materials in Contact with Food and Body Mass Index in a School Population", " OBEMIRISK. EFSA Work-Shop Granada Meeting", None-None, 2021
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M.A. Baca, V.G. Ramírez, Y. Gálvez Ontiveros, P. González Palacios, A.M. Rivas Velasco
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L. Rodrigo Conde-Salazar,
"Relación entre el Bisfenol A y Análogos Procedentes del Material Plástico en Contacto con los Alimentos y el Neurodesarrollo Infantil", "XXV Jornadas Internacionales de Nutrición Práctica", None-None, 2021
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C. Monteagudo, V. Robles-Aguilera, I. Salcedo Bellido, Y. Gálvez Ontiveros, C. Samaniego Sánchez, M. Aguilera Gómez, A. Zafra Gómez, M.A. Martínez-Burgos
and
A.M. Rivas Velasco,
"Dietary Exposure to Parabens and Body Mass Index in Adolescent Spanish Population", Environmental Research, vol.201
, 1-10, 2021
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A. Esteban, S. Sánchez, C. Samaniego Sánchez, R. Giménez Martínez
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M. Olalla Herrera,
"Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties", Antioxidants, vol.10
, -, 2021
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V. Robles-Aguilera, Y. Gálvez Ontiveros, L. Rodrigo Conde-Salazar, I. Salcedo Bellido, M. Aguilera Gómez, A. Zafra Gómez, C. Monteagudo
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A.M. Rivas Velasco,
"Factors Associated with Exposure to Dietary Bisphenols in Adolescents", Nutrients, vol.13
, 1-13, 2021
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C. Samaniego Sánchez, R.M. Blanca Herrera
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J.J. Quesada Granados,
"Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant", Foods: Open Access Journal, vol.10
, 1790-1809, 2021
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A. López Moreno, I. Acuña Morales, A. Torres-Sánchez, Á. Ruiz-Moreno, Á. Ruiz-Moreno, K. Cerk, A.M. Rivas Velasco, A. Suarez Garcia, M. Monteoliva Sanchez
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M. Aguilera Gómez,
"Next Generation Probiotics for Neutralizing Obesogenic Effects: Taxa Culturing Searching Strategies", Nutrients, vol.13
, 1-26, 2021
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Y. Gálvez Ontiveros, I. Moscoso Ruiz, L. Rodrigo Conde-Salazar, M. Aguilera Gómez, A.M. Rivas Velasco
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A. Zafra Gómez,
"Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain", Foods: Open Access Journal, vol.10
, 1-22, 2021
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Última actualización del SICA: 25/03/2026
agosto 2026
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