Producción científica
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J.D.P. Ramirez-Anaya, C. Samaniego Sánchez, H. López García De La Serrana
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M.C. Marín-Arriola,
"VARIACIONES EN LA CONCENTRACION DE FENOLES EN ALIMENTOS DE LA DIETA MEDITERRANEA ELABORADOS POR CUATRO TECNICAS CULINARIAS", "XVII CONGRESO LATINOAMERICANO DE NUTRICION (SLAN)", None-None, 2015
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S. Benhammou, C. Monteagudo, M. Mariscal Arcas, V. Ortega, A.M. Rivas Velasco, E. Ortega-Bernaldo De Quiros (ugr-Rnm 101), M.L. Lorenzo-Tovar
and
F. Olea Serrano,
"ADHERENCE TO THE MEDITERRANEAN DIET AND HYDRATION IN SPANISH AND MOROCCAN POPULATIONS", Nutrición Hospitalaria, vol.32
, 2749-2756, 2015
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B. Jiménez-Herrera, A. Sanchez-Ortiz, M.L. Lorenzo-Tovar
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A.M. Rivas Velasco,
"EFFECT OF AGRONOMICAL PRACTICES ON THE NUTRITIONAL QUALITY OF VIRGIN OLIVE OIL AT DIFFERENT RIPENING STAGES", Journal of the American Oil Chemists' Society, vol.92
, 1491-1501, 2015
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M.A. Martínez-Burgos, M.D. Yago Torregrosa, M.D. Mesa Garcia, M.B. López Millán, J.M. Alcalá-Bejarano, A.M. Rivas Velasco, Á. Gil Hernández, M. Mañas-Almendros
and
E. Martínez De Victoria Muñoz,
"EFFECTS OF A WESTERN-STYLE DIET HIGH IN CHOLESTEROL AND SATURATED FAT ON THE RABBIT EXOCRINE PANCREAS", Turkish Journal of Biology, vol.39
, 765-774, 2015
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M.J. Alvarez Cubero, M. Pascual-Geler, A.M. Rivas Velasco, L.J. Martínez González, M. Saiz Guinaldo, J.A. Lorente Acosta
and
J.M. Cozar-Olmo,
"LIFESTYLE AND DIETARY FACTORS IN RELATION TO PROSTATE CANCER RISK", International Journal of Food Sciences and Nutrition, vol.66
, 805-810, 2015
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O. López-Guarnido , M.J. Alvarez Cubero, M. Saiz Guinaldo, D. Lozano Paniagua, L. Rodrigo Conde-Salazar, M. Pascual, J.M. Cozar-Olmo
and
A.M. Rivas Velasco,
"MEDITERRANEAN DIET ADHERENCE AND PROSTATE CANCER RISK", Nutrición Hospitalaria, vol.31
, 1012-1019, 2015
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N. El Haouhay, C. Samaniego Sánchez
and
H. López García De La Serrana,
"MICROBIOLOGICAL CHARACTERIZATION OF PICHOLINE VARIETY OLIVES ANS ANALYSIS OF OLIVE OIL PRODUCED IN TRADITIONAL OIL MILLS IN MOROCCO", C y TA Journal of Food, vol.No.1
, 107-115, 2015
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J.D.P. Ramirez-Anaya, C. Samaniego Sánchez, M.C. Castañeda-Saucedo, M. Villalón Mir
and
H. López García De La Serrana,
"Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques", Food Chemistry, vol.188
, 430-438, 2015
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agosto 2026
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