Producción científica
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M.E. De Luna Bertos, O. García Martínez, F.J. Manzano Moreno, J. Ramos Torrecillas, A.M. Rivas Velasco
and
C. Ruiz Rodríguez,
"REPERCUSIÓN DEL HIDROXITIROSOL SOBRE EL HUESO ", "I CONGRESO INTERNACIONAL DE INVESTIGACIÓN EN SALUD Y ENVEJECIMIENTO", None-None, 2014
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C. Cabrera-Vique, O. Cruz-López, M.I. Lopez Aliaga, A. Orte, M. Ruedas Rama, C. Rufián Henares, C. Samaniego Sánchez, J. Diaz Castro, M.J. Alférez , E.M. Planells Del Pozo, J. Molina Lopez, T. Nestares Pleguezuelo, P. Aranda Ramírez, M. López Frias, M. López Viota, V.A. Aparicio García-Molina, M. Saez, D. Camiletti Moirón
and
R. Luque ,
"The scoring rubric, an important matter in the multidisciplinary teaching team of the faculty of pharmacy (UGR)", "7th International Conference of Education, Research and Innovation, ICERI2014", None-None, 2014
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B. Jiménez-Herrera, A. Sanchez-Ortiz, R.M. Callejón-Fernández
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A.M. Rivas Velasco,
"VIRGIN OLIVE OIL TASTING: INFLUENCE OF AGRONOMIC PARAMETERS AND OLIVE RIPENING ON SENSORY ATTRIBUTES AND PHENOLIC COMPOUNDS", "7th International Conference and Exhibition on Nutraceuticals and Functional Foods", None-None, 2014
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A.M. Rivas Velasco
and
A. Romero ,
"ADHERENCE TO MEDITERRANEAN DIET AND BONE HEALTH", Nutrición Hospitalaria, vol.29
, 989-996, 2014
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B. Jiménez-Herrera, R.M. Callejón-Fernández, A. Sanchez-Ortiz, E. Ortega-Bernaldo De Quiros (ugr-Rnm 101), M.L. Lorenzo Tovar
and
A.M. Rivas Velasco,
"AGRONOMIC PARAMETERS, QUALITY INDICES, AND SENSORY ATTRIBUTES OF VIRGIN OLIVE OILS FROM HOJIBLANCA AND PICUDO VARIETIES FROM THREE SUCCESSIVE CROP YEARS", European Journal of Lipid Science And Technology, vol.116
, 1647-1653, 2014
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B. Jiménez-Herrera, A. Sanchez-Ortiz, M.L. Lorenzo-Tovar
and
A.M. Rivas Velasco,
"EFFECT OF ORGANIC CULTIVATION OF PICUAL AND HOJIBLANCA OLIVE VARIETIES ON THE QUALITY OF VIRGIN OLIVE OIL AT FOUR RIPENING STAGES", European Journal of Lipid Science And Technology, vol.116
, 1634-1646, 2014
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A. De La Torre, A.M. Rivas Velasco, M.L. Lorenzo-Tovar, C. Monteagudo, M. Mariscal Arcas
and
F. Olea Serrano,
"ESTIMATION OF INTAKE OF PHENOL COMPOUNDS FROM VIRGIN OLIVE OIL OF A POPULATION FROM SOUTHERN SPAIN", Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment, vol.31
, 1460-1469, 2014
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C. Samaniego Sánchez, J.J. Quesada Granados
and
R.M. Blanca Herrera,
"HPLC Method and Antioxidant Activity for Bioactive Component Determination of Lycopersicon esculentum Mill. Varieties from a Coastal Area of Southern Spain", Food Analytical Methods, vol.7
, 660-668, 2014
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