Producción científica
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| Publicación |
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N. Haouhay El, C. Samaniego Sánchez
and
H. López García De La Serrana,
"Austin Food Sciences", vol.1
, 1-7, 2016
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A. Rueda, C. Samaniego Sánchez, M. Olalla Herrera, R. Giménez Martínez, C. Cabrera-Vique, I. Seiquer-Gómez-Pavón, L. Lara
and
A. Rueda Robles,
"Combination of Analytical and Chemometric Methods as a Useful Tool for the Characterization of Extra Virgin Argan Oil and Other Edible Virgin Oils. Role of Polyphenols and Tocopherols", Journal of AOAC International, vol.99
, 489-494, 2016
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S. Benhammou, L. Heras Gonzalez, D. Ibañez-Peinado, C. Barceló, M. Hamdan, A.M. Rivas Velasco, M. Mariscal Arcas, F. Olea Serrano
and
C. Monteagudo,
"Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin", Appetite, vol.107
, 521-526, 2016
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C. Monteagudo, M. Mariscal Arcas, L. Heras Gonzalez, D. Ibañez-Peinado, A.M. Rivas Velasco
and
F. Olea Serrano,
"EFFECTS OF MATERNAL DIET AND ENVIRONMENTAL EXPOSURE TO ORGANOCHLORINE PESTICIDES ON NEWBORN WEIGHT IN SOUTHERN SPAIN", Chemosphere, vol.156
, 135-142, 2016
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C. Samaniego Sánchez, M. Villalón Mir
and
H. López García De La Serrana,
"Effects of Storage Conditions on Antioxidant Capacity of Olive Oil Produced in Mills without Auto-Control Systems", Austin Journal of Nutrition and Food Sciences, vol.1
, 1016-1022, 2016
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O. García Martínez, M.E. De Luna Bertos, J. Ramos Torrecillas, C. Ruiz Rodríguez, E. Milia, M.L. Lorenzo, B. Jiménez-Herrera, A. Sanchez-Ortiz
and
A.M. Rivas Velasco,
"PHENOLIC COMPOUNDS IN EXTRA VIRGIN OLIVE OIL STIMULATE HUMAN OSTEOBLASTIC CELL PROLIFERATION", PLoS One, vol.11
, e0150045-e0150045, 2016
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M. Navarro Alarcón, J.J. Quesada Granados, C. Samaniego Sánchez, J.A. Rufian Henares, M.F. Nogueras-Lopez
and
T. Castro -Aguilar Tablada,
"Ulcerative Colitis and Crohn's Disease Are Associated with Decreased Serum Selenium Concentrations and Increased Cardiovascular Risk", Nutrients, vol.8
, -, 2016
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A.M. De La Torre Robles,
"Aceite de oliva virgen: calidad nutricional y propiedades saludables", 2016
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