Producción científica
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E. Ortega-Bernaldo De Quiros (ugr-Rnm 101), F.J. Lozano-Cantero, C.M. Asensio Grima, S. Montoya-Sánchez-Camacho
and
M.L. Lorenzo Tovar,
"CADMIUM DISTRIBUTION IN TOBACCO GROWING SOIL FRACTIONS: ITS INFLUENCE ON DRIED LEAF CONTENTS", Journal of Environmental Protection
, 1-7, 2013
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M.L. Lorenzo Tovar
"CUCUMBER BIOFORTIFICATION WITH POTASSIUM", European Scientific Journal, vol.9
, 1-108, 2013
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B. Jiménez-Herrera, A. Sanchez-Ortiz, M.L. Lorenzo-Tovar
and
A.M. Rivas Velasco,
"INFLUENCE OF FRUIT RIPENING ON AGRONOMIC PARAMETERS, QUALITY INDICES, SENSORY ATTRIBUTES AND PHENOLIC COMPOUNDS OF PICUDO OLIVE OILS", Food Research International, vol.54
, 1860-1867, 2013
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M.L. Lorenzo Tovar
"Meditditerranean diet and bone mineral density in two age group of women", vol.64
, 155-161, 2013
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A.M. Rivas Velasco, A. Romero , M. Mariscal Arcas, C. Monteagudo, M.B. Feriche Fernández-Castanys, M.L. Lorenzo-Tovar
and
F. Olea Serrano,
"MEDITERRANEAN DIET AND BONE MINERAL DENSITY IN TWO AGE GROUPS OF WOMEN", International Journal of Food Sciences and Nutrition, vol.64
, 155-161, 2013
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S. Millán -Rodríguez, C. Samaniego Sánchez, J.J. Quesada Granados
and
H. López García De La Serrana,
"Metabolic Syndrome and Nutrition in a Granada`s Tropical Coast Population", Nutrición Hospitalaria, vol.28
, -, 2013
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A.M. Rivas Velasco, A. Sanchez-Ortiz, B. Jiménez-Herrera, J. García-Moyano
and
M.L. Lorenzo-Tovar,
"PHENOLIC ACID CONTENT AND SENSORY PROPERTIES OF TWO SPANISH MONOVARIETAL VIRGIN OLIVE OILS", European Journal of Lipid Science And Technology, vol.115
, 621-630, 2013
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A.M. Rivas Velasco
"Phenolic acid content and sensory properties of two Spanish monovarietal virgin olive oils", European Journal Of Lipid Science And Technology, vol.115
, 621-630, 2013
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Última actualización del SICA: 25/03/2026
agosto 2026
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