Producción científica
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M. Mariscal Arcas, A.M. Rivas Velasco, C. Monteagudo, I. Cerrillo Garcia
and
F. Olea Serrano,
"PROPOSAL OF A MEDITERRANEAN DIET INDEX FOR PREGNANT WOMEN", The British Journal of Nutrition, vol.102
, 744-749, 2009
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N. Chaira , M. Smaali , M. Martínez Tomé, A. Mrabet , M.A. Murcia Tomás
and
A. Ferchichi ,
"SIMPLE PHENOLIC COMPOSITION, FLAVONOID CONTENTS AND ANTIOXIDANT CAPACITIES IN WATERMETHANOL EXTRACTS OF TUNISIAN COMMON DATE CULTIVARS (PHOENIX DACTYLIFERA L.)", INTERNATIONAL JOURNAL OF FOOD SCIENCES & NUTRITION, vol.60
, 316-329, 2009
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N. Chaira-, M. Smaali-, M. Martínez Tomé, A. Mrabet-, M.A. Murcia Tomás
and
A. Ferchichi-,
"SIMPLE PHENOLIC COMPOSITION, FLAVONOID CONTENTS AND ANTIOXIDANT CAPACITIES IN WATERMETHANOL EXTRACTS OF TUNISIAN COMMON DATE CULTIVARS (PHOENIX DACTYLIFERA L.)", INTERNATIONAL JOURNAL OF FOOD SCIENCES & NUTRITION, vol.60
, 316-329, 2009
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A.B. Martinez , A. Caballero , M. Mariscal Arcas, J. Velasco Costa, A.M. Rivas Velasco
and
F. Olea Serrano,
"STUDY OF NUTRITIONAL MENUS OFFERED AT NOON SCHOOL IN GRANADA", NUTRICION HOSPITALARIA
, 1-10, 2009
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A.M. Rivas Velasco, A. Romero-Perez, M. Mariscal Arcas, C. Monteagudo, J. Hernández Elizondo
and
F. Olea Serrano,
"VALIDATION OF QUESTIONNAIRES FOR THE STUDY OF FOOD HABITS AND BONE MASS", Nutrición Hospitalaria, vol.24
, 521-528, 2009
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A.M. Rivas Velasco, A. Romero Perez, M. Mariscal Arcas, C. Monteagudo Sánchez, J. Hernandez Elizondo
and
F. Olea Serrano,
"VALIDATION OF QUESTIONNAIRES FOR THE STUDY OF FOOD HABITS AND BONE MASS", NUTRICION HOSPITALARIA, vol.24
, 521-528, 2009
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J. Velasco Costa, M. Mariscal Arcas, A.M. Rivas Velasco, A. Caballero , J. Hernandez Elizondo
and
F. Olea Serrano,
"VALUATION OF THE DIET AND INFLUENCE OF SOCIAL FACTORS IN CHILDREN AND ADOLESCENTS IN SOUTHERN SPAIN", NUTRICION HOSPITALARIA, vol.24
, 193-199, 2009
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M.A. Murcia Tomás, A.M. Jimenez-Monreal
and
M. Martínez Tomé,
"VEGETABLES ANTIOXIDANT LOSSES DURING INDUSTRIAL PROCESSING AND REFRIGERATED STORAGE", FOOD RESEARCH INTERNATIONAL , vol.42
, 1046-1052, 2009
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